Recipe of Any-night-of-the-week Vegetable beef soup
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Vegetable beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve it.
Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.
Ingredients and spices that need to be Prepare to make Vegetable beef soup:
- 1-1.5 pounds leftover beef roast, diced
- 4 cups beef broth
- 1/2 pound diced carrots
- 1/2 cup diced onion
- 3 medium potatoes, diced
- 2 cups purple cabbage, diced
- 1 can diced stewed tomatoes, with juice
- 1 cup frozen peas
- 4 tablespoons butter
- Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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So that's going to wrap it up with this special food Steps to Prepare Speedy Vegetable beef soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!