Recipe of Award-winning Vegetables and meat soup - shorbet khodra w lahmeh
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetables and meat soup - shorbet khodra w lahmeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables and meat soup - shorbet khodra w lahmeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetables and meat soup - shorbet khodra w lahmeh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetables and meat soup - shorbet khodra w lahmeh estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve that.
A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.
Ingredients and spices that need to be Prepare to make Vegetables and meat soup - shorbet khodra w lahmeh:
- 500 g round beef, cut into cubes
- 500 g green beans, washed with ends
- 500 g zucchini, cut into cubes
- 3 medium carrots, peeled and cut into cubes
- 3 potatoes, peeled and cut into cubes
- 2 large tomatoes, peeled and cut into cubes
- 1 small onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons tomato paste dissolved in 1 cup water
- 1 tablespoon vegetable oil
- 2 cinnamon sticks
- 1/2 teaspoon pepper
- 1 teaspoon salt
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Vegetables and meat soup - shorbet khodra w lahmeh. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!