Recipe of Favorite Clear Hamaguri Clam Soup For Girls' Day Festival
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Clear Hamaguri Clam Soup For Girls' Day Festival. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clear Hamaguri Clam Soup For Girls' Day Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Hamaguri Clam Soup For Girls' Day Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clear Hamaguri Clam Soup For Girls' Day Festival is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Clear Hamaguri Clam Soup For Girls' Day Festival using 8 ingredients and 4 steps. Here is how you can achieve it.
My mom has been making this since I was a kid.
Hamaguri clams get hard when cooked over high heat for a long time. So cook them over medium heat and when they start to open, turn off the heat. Recipe by ruruchirin
Ingredients and spices that need to be Prepare to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- 200 grams Hamaguri clams
- 6 Temaribu or fu
- 1/3 bunch Nanohana
- 1 Kombu dashi stock granules
- 1 Salt
- 2 to 3 tablespoons Sake
- 1 tsp Usukuchi soy sauce
- 2 1/2 cup Water
Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival
- Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
- Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
- When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
- Ladle the soup into bowls and garnish with the broccolini.
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