Recipe of Favorite French Onion Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy French Onion Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook French Onion Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make French Onion Soup:

  1. 4 tbsp Olive Oil
  2. 2 tbsp Butter, or butter alternative
  3. 42 oz Beef Broth, recommend organic
  4. 6 medium Onions, any kind/color is fine
  5. 1 Bay Leaf
  6. 2 clove Garlic, crushed
  7. 1/2 cup Dry Red Wine
  8. 1 Fresh Ground Black Pepper
  9. 1 as needed Fresh basil leaves. We add 9-10 leaves to the entire batch.

Instructions to make French Onion Soup

  1. Heat butter, oil, 1 garlic clove, Bay leaf, and half of the basil leaves on low.
  2. Add thinly sliced onions and cook gently for 45 min, or until mostly clear.
  3. Add beef broth and bring to slow simmer.
  4. Reduce heat, add wine, second garlic clove, and remaining basil.
  5. Simmer on low heat for 30 min
  6. Place slices of bread in oven with choice of sliced or shredded cheese on top.
  7. Place a slice of cheesy bread on top of each persons bowl of soup!
  8. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Award-winning French Onion Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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