Recipe of Favorite Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve it.
Since we are big on turmeric lately because of the Covid19 scare, I found this turmeric soup recipe online. This is suppose to be rich in antioxidant and good anti-inflammatory.
Ingredients and spices that need to be Take to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- 1 medium white onion, chopped
- 2 cloves garlic, chopped
- 1 head cauliflower, chopped
- 1 cup cashew nuts
- 1 tbsp turmeric powder
- 8 cups water
- 2 tsp salt to taste
- Lemon
- Olive oil
- Crispy chickpeas
- 1 can pre-cooked chickpeas
- Cumin powder
- Smoked paprika
- Turmeric powder
- Salt
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!