Recipe of Favorite Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you can achieve that.
Not only it's very delicious but builds up the strength. Mugwort is recorded in ancient medicine book to be one of the most magic herbs that works wonders for wasting diseases. Oyster builds up yang qi( body's strength) and tofu on the balancing side nurishes body's yin fluids(cleaning and soothing). I use dried anchovy and Kombu sheets to make a dashi broth for the base.
Ingredients and spices that need to be Make ready to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- 1/2 drained shelled oysters
- 1/2 package silken tofu
- 1 Kombu sheets, hand size
- 5 dried anchovies
- 1 cup loose packed mugwort shoots
- 1/2 onion
- 1 cup oyster mushroom
Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!