Recipe of Favorite Seafood Tomato Pasta Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Seafood Tomato Pasta Soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood Tomato Pasta Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Tomato Pasta Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Tomato Pasta Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Seafood Tomato Pasta Soup using 15 ingredients and 7 steps. Here is how you cook it.
I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup.
Please boil the pasta for 1 minute less than instructed on the packet.
Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day
Ingredients and spices that need to be Take to make Seafood Tomato Pasta Soup:
- 250 ml Tomato juice (unsalted)
- 150 ml Water
- 160 grams Pasta (I recommend long, thin types)
- 200 grams Seafood mix (frozen)
- 2 slice Thinly-sliced ham (or bacon)
- 1 clove Garlic
- 2 leaves Cabbage
- 1/4 Onion
- 1/2 bag Shimeji mushrooms
- 1/3 head Broccoli
- 1 tbsp Olive oil
- 1 Consommé cube
- 2 pinch Sugar
- 1 dash of each Thyme and oregano (dried)
- 1 Salt and pepper
Steps to make Seafood Tomato Pasta Soup
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Seafood Tomato Pasta Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!