Recipe of Homemade 15 Bean Soup Recipe
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate 15 Bean Soup Recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 15 Bean Soup Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 Bean Soup Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have 15 Bean Soup Recipe using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make 15 Bean Soup Recipe:
- 1 lb pkg. mixed beans
- 1 lb smoked ham, hocks or sausage
- 1 cup chopped onion
- 1 15 oz can tomatoes; stewed, diced or peeled
- 1 clove garlic
- 1 tsp chili powder
- 1 salt and pepper to taste
Steps to make 15 Bean Soup Recipe
- Wash beans and discard water. Place beans in a big pot and cover with 2 quarts of water. You may allow them to soak up to 8 hours. They may be prepared without soaking, but cooking time will lengthen.
- After soaking, drain the water off and add 2 more quarts water and all ingredients, except salt. Bring to rolling boil, reduce heat, cover and simmer, stirring occasionally, for about 3 hours or until the beans are soft.
- Salt to taste during the last 30 minutes or so of cooking time. If you add salt earlier, the beans will take longer to get soft.
- Serve warm with a pan of fresh homemade cornbread.
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