Recipe of Homemade Brown lentil soup - shorbet adass
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As for the number of servings that can be served to make Brown lentil soup - shorbet adass is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown lentil soup - shorbet adass estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Brown lentil soup - shorbet adass using 9 ingredients and 8 steps. Here is how you can achieve that.
A smooth pureed brown lentil soup. It tastes best with a squeeze of lemon or a pinch of cumin. The Lebanese comfort soup!
Ingredients and spices that need to be Take to make Brown lentil soup - shorbet adass:
- 2 cups brown lentils, washed and drained
- 3 medium onions, cut into small cubes
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 2 teaspoons salt
- For serving (optional)
- 1 loaf pita bread, roasted
- 4 tablespoons lemon juice
Instructions to make Brown lentil soup - shorbet adass
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water.
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min.
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat.
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture.
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes.
- Serve the lentil soup immediately.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
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