Recipe of Homemade Clear Soup with Nanohana & Chikuwa
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Clear Soup with Nanohana & Chikuwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clear Soup with Nanohana & Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Soup with Nanohana & Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clear Soup with Nanohana & Chikuwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Clear Soup with Nanohana & Chikuwa using 7 ingredients and 3 steps. Here is how you can achieve it.
I wanted a soup for dinner, so using the ingredients on hand, I made this clear soup off the top of my head. It was pretty good, so I decided to write down the recipe. The flavor and slight sweet taste of the chikuwa makes this delicious.
Since you want to enjoy the beautiful color in this dish, add the nanohana right before eating. Since you don't need to parboil, you can cut them up and wait to use them until the appropriate time. Recipe by Raby
Ingredients and spices that need to be Prepare to make Clear Soup with Nanohana & Chikuwa:
- 30 grams Nanohana
- 1 Chikuwa
- 500 ml Water
- 1 1/2 tsp Dashi stock granules
- 2 tsp Usukuchi soy sauce
- 1 tbsp Sake
- 1 dash Salt
Instructions to make Clear Soup with Nanohana & Chikuwa
- Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
- Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
- Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.
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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Clear Soup with Nanohana & Chikuwa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!