Recipe of Homemade Creamy Potato, Bacon & Leek Soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Quick Creamy Potato, Bacon & Leek Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas won't just enable you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at any time or another but and to use new things on your own.
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Many things affect the quality of taste from Creamy Potato, Bacon & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato, Bacon & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Potato, Bacon & Leek Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Potato, Bacon & Leek Soup estimated approx 35 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy Potato, Bacon & Leek Soup using 8 ingredients and 5 steps. Here is how you cook that.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Get to make Creamy Potato, Bacon & Leek Soup:
- 5 medium to large potatoes, peeled and chopped
- 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- 2 Leek, washed and sliced
- 4 Rasher bacon, chopped
- 2 tbsp Fresh thyme leaves
- 300 ml Sour cream
- 1 Sea salt and cracked black pepper to taste
- 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Creamy Potato, Bacon & Leek Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!