Recipe of Homemade Mom's Chicken Noodle Soup
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Mom's Chicken Noodle Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mom's Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Mom's Chicken Noodle Soup using 9 ingredients and 6 steps. Here is how you cook that.
Remember when your Mom told you chicken soup would cure a cold? It may not cure it, but it certainly aids in recovery! Onions and garlic are natural antibiotics, the warmth of the broth relieves throat pain, and you get a serving of veggies!
Serve this soup with fresh bread or crusty rolls, and a green salad with a creamy dressing.
Ingredients and spices that need to be Make ready to make Mom's Chicken Noodle Soup:
- 3 cup Reduced-sodium chicken broth
- 1 3/4 lb Chicken legs, thighs, or boneless breasts
- 3 clove Garlic, peeled
- 1/4 tsp Salt
- 2 medium Onions, sliced
- 2 large Carrots, thinly sliced
- 2 large Celery, thinly sliced
- 8 oz Wide noodles or pasta shells
- 2 tbsp Fresh dill, chopped
Steps to make Mom's Chicken Noodle Soup
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
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