Recipe of Homemade Salmon mozuku seaweed soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Salmon mozuku seaweed soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon mozuku seaweed soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon mozuku seaweed soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you can achieve that.
A nourishing bowl of salmon soup full of veggies and nutrient rich mozuku seaweed. You can substitute with wakame. A one pot meal.
Ingredients and spices that need to be Take to make Salmon mozuku seaweed soup:
- 100 g Salmon
- Handful cherry tomatoes
- Handful baby Cai Xim (You can sub with Bok choy)
- 3 Young ginger slices
- Mozuku seaweed
- 2 dried shiitake mushrooms
- Dashi stock
Steps to make Salmon mozuku seaweed soup
- Soak dried shiitake mushrooms. Retain the soaked water.
- Add Dashi stock and mushroom Dashi into a pot and bring to a bowl.
- Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice.
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Salmon mozuku seaweed soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!