Recipe of Homemade Thai Red Curry Noodle Soup with Crispy Tofu

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Thai Red Curry Noodle Soup with Crispy Tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Red Curry Noodle Soup with Crispy Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Noodle Soup with Crispy Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry Noodle Soup with Crispy Tofu is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai Red Curry Noodle Soup with Crispy Tofu using 24 ingredients and 6 steps. Here is how you can achieve it.

This is a recipe by Pick Up Limes that my fiancée discovered and I thought tasted it fantastic. My mother actually liked it even more than I did! Super simple, healthy, and tasty.

Ingredients and spices that need to be Take to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Crispy tofu
2. 1 tbsp coconut oil
3. 1 package (250 g) extra firm tofu, cubed
4. Soup
5. 1 tsp oil
6. 1 thumb sized piece of ginger, peeled and minced
7. 3 cloves garlic, minced
8. 3 tbsp Thai red curry paste
9. 2.5 cups boiling water
10. 1 can (400 ml) coconut milk
11. 2 tbsp soy sauce
12. 2 vegetable bouillon cubes
13. 1 red bell pepper, thinly sliced, halved
14. 2 tsp sambal oelek (optional, or sub with other mild hot sauce)
15. 2 small heads of bok choy
16. 125 g instant noodles
17. Optional toppings
18. Sliced green onions
19. Fresh basil
20. Roasted crushed peanuts
21. Sliced red chilli
22. Lime wedges
23. Bean sprouts
24. Coconut milk to drizzle on top

Instructions to make Thai Red Curry Noodle Soup with Crispy Tofu

1. Add coconut oil and tofu to a pan on medium heat. Don’t agitate the tofu or flip it too soon because it will just crumble. Let it crisp up and after a few minutes, the tofu will become easier to flip.
2. In a large pot on high heat, add the oil, garlic and ginger. Cook for 2 minutes, adding splashes of water to deglaze the pan whenever needed. Then, add the curry paste, stirring and cook thoroughly for another minute.
3. While cooking the paste, continue to flip the tofu as needed. When tofu is cooked, set aside.
4. To a large pot, add the boiling water, coconut milk, bouillon cubes, red bell pepper, soy sauce, and sambal. Stir until fully incorporated, and let it simmer for 5 minutes.
5. Add bok choy and noodles and let it simmer for another 3 minutes. We don’t want to over cook the noodles!
6. Add tofu before serving. Once mixed in, serve, and garnish with toppings.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Thai Red Curry Noodle Soup with Crispy Tofu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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