Recipe of Perfect Easy 3-minute Egg Drop Soup with Fluffy Eggs
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Easy 3-minute Egg Drop Soup with Fluffy Eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy 3-minute Egg Drop Soup with Fluffy Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy 3-minute Egg Drop Soup with Fluffy Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Easy 3-minute Egg Drop Soup with Fluffy Eggs using 6 ingredients and 8 steps. Here is how you cook that.
This is the egg drop soup I created after many visits to a Chinese restaurant.
This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request.
It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps.
Use brands that have 435 g of canned corn, either Aohata or Tokachi.
I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden
Ingredients and spices that need to be Take to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- 1 can *see notes below Canned corn (creamed corn)
- 400 ml Water
- 1 Egg
- 1 tbsp Chicken soup stock granules
- 1/2 tbsp Sesame oil
- 1 dash Black pepper
Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
- When it's cooked, add sesame oil and black pepper. It's done.
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
- Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
- I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
- If the soup is too thick, adjust the consistency with water.
- Easy in 3-minutes My Homemade Corn Potage
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