Recipe of Perfect French Onion Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy French Onion Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have French Onion Soup using 10 ingredients and 10 steps. Here is how you can achieve that.

I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.

Ingredients and spices that need to be Make ready to make French Onion Soup:

1. 4 Tbsp butter
2. 4 Tbsp olive oil
3. 7 cups sliced onions (about 7 medium onions)
4. 3 Tbsp flour
5. 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. 1 clove garlic sliced
7. 1 tsp sugar
8. 1 cup dry white wine
9. 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Swiss gruyere or mozzarella cheese (thinly sliced or grated)

Steps to make French Onion Soup

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!

You will also discover as your experience and confidence develops that you will see yourself increasingly more usually improvising when you proceed and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to earn a recipe somewhat more or less hot in flavor that can be made simple adjustments on the way so as to attain this goal. Put simply you will start punctually to create meals of one's personal. And that is something you won't necessarily learn when it has to do with basic cooking skills to novices however, you would never know if you didn't master those simple cooking abilities.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect French Onion Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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