Recipe of Perfect MamaLocks Mexican Chicken Soup / Chili
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning MamaLocks Mexican Chicken Soup / Chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from MamaLocks Mexican Chicken Soup / Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MamaLocks Mexican Chicken Soup / Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have MamaLocks Mexican Chicken Soup / Chili using 13 ingredients and 4 steps. Here is how you cook it.
I combined ideas from a few recipes I saw online to come up with this one!
Ingredients and spices that need to be Take to make MamaLocks Mexican Chicken Soup / Chili:
- 1 clove Garlic
- 1 Chopped red onion
- 4 cup Chicken broth
- 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- 2 cup Salsa verde
- 1 can Great northern beans
- 1 can Kidney or black beans
- 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- 2 Avocados
- 2 tsp Cumin
- 1 tsp Black pepper
- 1/2 cup Grated cheese for garnish
- 1/2 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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