Recipe of Perfect 'V' Scottish Leek and potato (tattie) soup
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade 'V' Scottish Leek and potato (tattie) soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 'V' Scottish Leek and potato (tattie) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Scottish Leek and potato (tattie) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'V' Scottish Leek and potato (tattie) soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 'V' Scottish Leek and potato (tattie) soup estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook 'V' Scottish Leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook that.
good warming soup for winter nights
Ingredients and spices that need to be Make ready to make 'V' Scottish Leek and potato (tattie) soup:
- 2 tbsp butter/margerine
- 1 garlic clove
- 2 good sized leeks (1lb)
- 1 good sized potatoes (1lb)
- 1 litre of veg stock
- 1/2 pints /225mls of milk or cream
- 1 salt and pepper to taste
Steps to make 'V' Scottish Leek and potato (tattie) soup
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Award-winning 'V' Scottish Leek and potato (tattie) soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!