Recipe of Perfect Sig's White Asparagus and Flageolet Bean Soup
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Sig's White Asparagus and Flageolet Bean Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sig's White Asparagus and Flageolet Bean Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sig's White Asparagus and Flageolet Bean Soup estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Sig's White Asparagus and Flageolet Bean Soup using 6 ingredients and 5 steps. Here is how you can achieve it.
My granddaughter fancied some homemade soup so we came up with this . The beans and asparagus both have a delightful taste.
Ingredients and spices that need to be Prepare to make Sig's White Asparagus and Flageolet Bean Soup:
- 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- 1 can Flageolet beans , 265 grams drained and rinsed.
- 2 cup water
- 1 pinch All purpose seasoning or half a vegetable stock cube
- 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- 2 slices of white bread cut into tiny cubes and fried ( optional )
Instructions to make Sig's White Asparagus and Flageolet Bean Soup
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
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