Recipe of Quick Broccoli Cheddar Soup
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Broccoli Cheddar Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Cheddar Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Broccoli Cheddar Soup using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Broccoli Cheddar Soup:
- 2 tablespoons olive oil
- 1 stick butter
- 2 large onions, diced
- 4 cloves garlic, minced
- 1/2 cup all purpose flour
- 4 cups vegetable stock, hot
- 4 cups half and half
- 6 cups broccoli, cut into small florets
- 3 large carrots, peeled and sliced thinly
- 2 tsp. smoked paprika
- 2 tsp. dijon mustard
- 1 lb. grated sharp cheddar cheese
- to taste salt and pepper
Instructions to make Broccoli Cheddar Soup
- Saute onion in oil until translucent, do not brown. Add garlic and cook one minute. Set aside. In large pot add butter and melt, add flour to melted butter and whisk over medium heat. Cook for about two minutes over low heat. Slowly add hot stock, while whisking constantly.
- Slowly add cream to mixture, whisking over low heat. Cook on low heat for about 15 minutes. Whisk at times.
- Add carrots and broccoli, reserved onions and garlic. Add mustard, paprika, salt and pepper. Simmer over low heat for 25 minutes. Add cheese and stir gently until fully incorporated, about 2-3 minutes. Adjust seasoning as needed.
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