Recipe of Quick Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook it.
Just something I made from last night's leftover rib roast and whatever was in the fridge. :)
Ingredients and spices that need to be Prepare to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- 3 cups beef roast or steak that's been cut into 1/2" cubes
- 1/2 an onion, chopped
- 2 medium carrots, cut into 1/2" cubes
- 2 small celery stems, chopped into 1/2" pieces
- 1/2 a small head of red cabbage, cut into 1/2" pieces
- 2 cloves garlic, peeled and smashed
- 8 cups liquid (any combo of unsalted stock & water)
- 3 Tablespoons tomato paste
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire
- 2 teaspoons salt to start
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 teaspoon paprika
- 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
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So that is going to wrap this up with this special food Recipe of Quick Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!