Recipe of Quick Mixed vegetable soup
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Mixed vegetable soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed vegetable soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed vegetable soup estimated approx 60 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Mixed vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.
I make a lot this on Sunday, and use for breakfast from Monday to Friday.
It is delicious even cold in summer.
Ingredients and spices that need to be Get to make Mixed vegetable soup:
- 400 g Chinese cabbage
- 400 g Cabbage
- 200 g Japanese radish
- 100 g Carrot
- 1.2 liter Water
- 3 tsp Salt
- 2 tsp Bouillon powder(no salt added)
- And White pepper
- (If you use salted bouillon, reduce salt)
Instructions to make Mixed vegetable soup
- Chop the vegetables, and into a pot.
- Add water and heat. When it boils, change to a low heat.
Add bouillon powder and salt.
Cook for 30 minutes.
- Stop the fire when it is time.
Add as much pepper as you like.
This is completed.
Put in the tapper and save.
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