Recipe of Quick Oxtail Soup in Slow Cooker
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Oxtail Soup in Slow Cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oxtail Soup in Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup in Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oxtail Soup in Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oxtail Soup in Slow Cooker estimated approx 3-8 hours.
To begin with this recipe, we must prepare a few components. You can cook Oxtail Soup in Slow Cooker using 10 ingredients and 3 steps. Here is how you cook that.
This one is fairly easy. You just chop some ingredients, dump them in a slow cooker, and wait.
Ingredients and spices that need to be Get to make Oxtail Soup in Slow Cooker:
- 500 grams oxtail
- 3 carrots, peeled and chopped
- 3 medium-sized potatoes, peeled and chopped
- 2 cloves garlic, smashed
- 1/2 tsp ground black pepper
- 1/4 tsp grated mace
- 1/4 tsp ground coriander
- 1 tsp salt
- 2 cups beef broth (or 2 cups of water with bullion cubes)
- 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
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