Recipe of Quick Wakame Soup with the Soaking Liquid of Dried Maitake
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Wakame Soup with the Soaking Liquid of Dried Maitake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wakame Soup with the Soaking Liquid of Dried Maitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame Soup with the Soaking Liquid of Dried Maitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wakame Soup with the Soaking Liquid of Dried Maitake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Wakame Soup with the Soaking Liquid of Dried Maitake using 8 ingredients and 4 steps. Here is how you cook that.
I always dry the mushrooms since they become nutritious and delicious with drying. The liquid to rehydrate the mushrooms, especially with maitake mushrooms, has a lot of flavor and fragrance, so it goes well in a soup or a simmering dish. I heard that the soaking liquid also holds a lot of nutrition.
If the soaking liquid is less than 600 ml, add some water. If the soaking liquid has a strong smell, adjust by adding some water as well. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Make ready to make Wakame Soup with the Soaking Liquid of Dried Maitake:
- 600 ml Soaking liquid from reconstituting maitake mushrooms
- 2 tbsp Dried wakame seaweed
- 1/2 Japanese leek
- 1 tbsp Beef soup stock (like Dashida)
- 1 tbsp Sake
- 1 dash Pepper
- 1 tsp Roasted sesame seeds
- 1 tsp Sesame oil
Steps to make Wakame Soup with the Soaking Liquid of Dried Maitake
- This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
- Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
- Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
- Drizzle in some sesame oil to give a finishing touch.
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