Recipe of Speedy Cheesy Sausage & Potato Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cheesy Sausage & Potato Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Sausage & Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Sausage & Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Sausage & Potato Soup using 11 ingredients and 6 steps. Here is how you can achieve that.
Well, it’s officially fall so...SOUP!!
Ingredients and spices that need to be Take to make Cheesy Sausage & Potato Soup:
- 2 lbs russet potatoes (cut into 1” cubes)
- 1 lb smoked sausage (cut into 1/4” slices)
- 6 Oz cream cheese (softened)
- 8 Oz cream of celery soup
- 2/3 envelope onion soup mix
- 2 cups white cheddar cheese (shredded)
- 1 tsp Cajun seasoning
- 2 cups water
- 1 1/2 cup milk
- 1/4 cup heavy cream
- 1 medium jalapeño (sliced, optional)
Instructions to make Cheesy Sausage & Potato Soup
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
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