Recipe of Speedy Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo using 9 ingredients and 5 steps. Here is how you cook that.
A Filipino favourite, Ginisang (meaning sauté in garlic and onions) Monggo, but in our home we make it soupy. :) wk8 #madethis
Ingredients and spices that need to be Make ready to make Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo:
- 1 pack (bet 1/4-1/2c) green mung beans
- 1 onion, sliced
- 4 cloves garlic, chopped
- 1/4 k pork, bone in cuts or sliced belly part
- Moringa (Malunggay) leaves, washed and destemmed
- Water, as desired
- Cooking oil
- to taste Salt,
- Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.

- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.


- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!