Recipe of Speedy Moroccan Lentil Soup With Chickpeas
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To get started with this recipe, we must first prepare a few components. You can have Moroccan Lentil Soup With Chickpeas using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Moroccan Lentil Soup With Chickpeas:
- 2 tbsp herb-infused olive oil
- 7 oz diced mirepoix
- 2 tbsp minced garlic
- 16 oz green lentils, sorted & rinsed
- 28 oz kitchen cut roma tomatos with basil (canned)
- 64 oz vegetable stock
- 1 tsp ground coriander
- 1 tsp cumin
- 1 tsp tumeric
- 1 tsp cinnamon
- 1/4 tsp ground cayenne pepper
- 16 oz canned garbanzo beans, drained
- 2 tbsp fresh cilantro, chopped
- 1 dash Salt to taste
Instructions to make Moroccan Lentil Soup With Chickpeas
- Add oil to stockpot on MEDIUM. Add mirepoix and garlic; cook, stirring, 5-6 min, until soft but not browned.
- Stir in lentils, tomatoes, stock, coriander, cumin, turmeric, cinnamon, and cayenne pepper. Cook, covered, 20-25 min.
- Puree briefly (about 15 seconds) with handheld blender, just to thicken (don't puree all the lentils).
- Stir in garbanzo beans and cilantro. Season to taste with salt. Simmer about 5 min on MEDIUM until heated through.
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