Recipe of Speedy Pasta E Fagioli Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Pasta E Fagioli Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta E Fagioli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta E Fagioli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Pasta E Fagioli Soup using 14 ingredients and 5 steps. Here is how you cook it.
https://www.thecountrycook.net/crock-pot-olive-garden-pasta-e-fagioli-soup/
Ingredients and spices that need to be Get to make Pasta E Fagioli Soup:
- 1 pound ground beef or ground turkey
- 1 small onion, finely diced
- 2 carrots, finely diced
- 2 stalks celery, finely diced
- 1 can diced tomatoes, undrained
- 1 can dark red kidney beans, drained and rinsed
- 1 can cannellini beans (or white kidney beans), drained and rinsed
- 1 (26 oz.) container beef stock (or 3 cups)
- 1 jar (25 oz.) spaghetti sauce
- 2 tsp. dried oregano
- 1 teaspoon ground black pepper
- 2 teaspoons dried parsley
- 3/4 cup uncooked ditalini pasta (see cook’s notes below)
- salt, to taste (about ½ tbsp. kosher salt)
Steps to make Pasta E Fagioli Soup
- Brown and crumble ground beef.
- Drain excess grease.
- Add all the other ingredients to the slow cooker (except for pasta) and stir.
- Set slow cooker on low for 6-8 hours or on high for 4-5 hours
- During the last 30 minutes or so of cooking, add in the pasta and stir.
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