Recipe of Speedy Potato bacon leek soup
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Potato bacon leek soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato bacon leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bacon leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Potato bacon leek soup:
- 2 leeks cut up
- 1/2 white onion diced
- 3 cloves garlic minced
- Evoo
- Salt & pepper
- 3 LG potatoes peeled
- 6 cups water
- cubes Drippings from roast chicken as stock frozen
- 250 ml milk
- 250 ml sour cream
- Parmesan cheese grated
- Chili flakes
- Oregano
- leaves Dried chopped bay
- Bacon bits
Steps to make Potato bacon leek soup
- Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper
- Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock)
- Place lid then press Soup button wait 42 mins
- Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again
- Add more salt & pepper to desired taste
- Add chili flakes & bacon bits then serve with dollop of sour cream on top
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Potato bacon leek soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!