Recipe of Speedy Russian Cabbage Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Make Quick Russian Cabbage Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Russian Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Russian Cabbage Soup using 5 ingredients and 4 steps. Here is how you cook it.
My uncle Mike taught me this recipe. He was taught it by an old Russian lady back when he was a boy. It's been adapted to fit modern ingredients and convenience, but he claims the flavor is spot on. Anyway you look at it it's a tasty easy recipe for a cold winter day.
Ingredients and spices that need to be Take to make Russian Cabbage Soup:
- 16 oz Package of sausage, spicy works best but any will do
- 1 medium onion
- 1 small cabbage
- 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- 1 as needed Salt and pepper
Steps to make Russian Cabbage Soup
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
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