Recipe of Speedy Special Sweet Soup Udon
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Special Sweet Soup Udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Special Sweet Soup Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Sweet Soup Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Special Sweet Soup Udon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Special Sweet Soup Udon using 9 ingredients and 13 steps. Here is how you cook it.
This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.
If you wait for about 1 hour after making the soup, the flavors will really seep in.
Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Special Sweet Soup Udon:
- 3 hanks Udon
- 1 Green onions
- 3 Egg
- Sweet soup
- 80 ml Mirin
- 30 ml Sake
- 50 ml Dashi stock
- 20 grams Brown sugar crystals
- 80 ml Soy sauce
Steps to make Special Sweet Soup Udon
- Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
- Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
- Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
- Cut the onions. If you cut them diagonally, they look better.
- Boil the udon in water, then rinse well with cold water.
- Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
- Make a well in the center, then break open a hot spring egg into the well.
- The sweet-salty udon is ready.
- Mix it real well and eat!
- For homemade udon, please see.
https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
- For a kitsune udon recipe, please see.
https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
- For chicken nanban udon, please see.
https://cookpad.com/us/recipes/153834-duck-nanban-udon-made-with-chicken
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So that's going to wrap this up with this special food Recipe of Homemade Special Sweet Soup Udon. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!