Recipe of Super Quick Homemade Fresh tomato soup

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Fresh tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fresh tomato soup estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Fresh tomato soup using 22 ingredients and 7 steps. Here is how you can achieve it.

One of my spring/summertime favourites :) simply fresh :)

Ingredients and spices that need to be Make ready to make Fresh tomato soup:

1. 1/2 kg large tomatoes
2. 1/2 liter sieved tomatoes
3. 3 tbsp tomato paste
4. 1 tbsp cream cheese
5. 1 tsp pesto
6. 2 clove garlic
7. 1/2 onion
8. 2 large chili pods
9. 1 parmesan
10. 1 salt
11. 1 pepper
12. 1 basil
13. 1 chives
14. 1 parsley
15. 1 mint
16. 1 bee balm
17. 1 lovage
18. 1 sorrel
19. 1 bear's garlic
20. 1 olive oil
21. 1 baguette
22. 1 pinch sugar

Steps to make Fresh tomato soup

1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
2. Halve the tomatoes, add them, salt and pepper
3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
7. Serve with slices of parmesan, fresh basil and baguette :)

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So that's going to wrap this up for this special food Recipe of Favorite Fresh tomato soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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