Recipe of Super Quick Homemade Meat shells in yogurt soup
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Meat shells in yogurt soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat shells in yogurt soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat shells in yogurt soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Meat shells in yogurt soup:
- Dough shells
- 2 cup flour
- 1/3 cup vegetable oil
- 1/2 tsp salt
- 1/2 cup water (or milk)
- Shell filling
- 2 onions, chopped
- 250 grams ground meat
- 1 salt, pepper
- Yogurt soup
- 1 1/2 kg plain yogurt
- 2 tbsp cornstarch and half a cup of water
- 1 tbsp salt
- 1 garlic clove
- 1 dry mint
Instructions to make Meat shells in yogurt soup
- Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest.
- Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
- Roll out the dough using a rolling pin. Then cut out small circles using a cup.
- Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell.
- Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
- Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.
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