Recipe of Super Quick Homemade My Barley & Veg Soup 💜

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week My Barley & Veg Soup 💜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Barley & Veg Soup 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Barley & Veg Soup 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Barley & Veg Soup 💜 is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Barley & Veg Soup 💜 estimated approx 30-45 minutes.

To get started with this recipe, we have to prepare a few components. You can have My Barley & Veg Soup 💜 using 10 ingredients and 7 steps. Here is how you cook it.

I have done for today cooking so I am going to sit and read in the garden on this very hot day which is English are not used to. 🤣 SummerChallenge2 #Soup #Lunch

Ingredients and spices that need to be Make ready to make My Barley & Veg Soup 💜:

1. Soak the barley in cold water for a couple of hours
2. 1/4 Cup Barley
3. 1 medium sized carrot chopped small
4. 1 tbls onion diced small
5. 1 Good sized Garlic clove minced
6. 1 pinch mixed dried peppers
7. 3 florets frozen Broccoli diced
8. 2 dried veg stock cube
9. 3/4 pint cold water
10. 1/4 Tsp dried mixed herbs

Instructions to make My Barley & Veg Soup 💜

1. Ingredients
2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
4. Stir all together then add the herbs and salt and black pepper
5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
7. Serve hot with crusty bread.

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So that's going to wrap it up with this exceptional food Recipe of Homemade My Barley & Veg Soup 💜. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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