Recipe of Super Quick Homemade Potato, leek and bacon soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Potato, leek and bacon soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have Potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.
My husband loves this recipe.
Ingredients and spices that need to be Make ready to make Potato, leek and bacon soup:
- 1 leek, rinsed well and sliced
- 5 potatoes, peeled and sliced
- 1 1/2 liter chicken stock
- 4 slice of bacon rashers
- 2 tbsp olive oil
- 1 seasoning to taste
Instructions to make Potato, leek and bacon soup
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
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So that is going to wrap it up for this special food Steps to Prepare Speedy Potato, leek and bacon soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!