Recipe of Super Quick Homemade Smokey Blue Ribbon Cheese Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Smokey Blue Ribbon Cheese Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Smokey Blue Ribbon Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Blue Ribbon Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Smokey Blue Ribbon Cheese Soup using 8 ingredients and 6 steps. Here is how you can achieve that.
my twist on beer cheese soup
Ingredients and spices that need to be Prepare to make Smokey Blue Ribbon Cheese Soup:
- 6 slice thick cut apple wood bacon diced
- 2 lb smoked sausage diced
- 1 2 pound block Velveeta cheese cubed
- 1 large onion, chopped
- 2 tbsp minced garlic
- 1/4 cup all-purpose flour
- 48 oz Pabst Blue Ribbon beer
- 1 gallon milk
Steps to make Smokey Blue Ribbon Cheese Soup
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Smokey Blue Ribbon Cheese Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!