Recipe of Ultimate Japanese Kakitama Soup
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Japanese Kakitama Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Kakitama Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kakitama Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Kakitama Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Kakitama Soup estimated approx 5 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Kakitama Soup using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Japanese Kakitama Soup:
- 1 tbsp Cut Wakame Seaweed(Dried)
- 1 piece Egg
- 2 tsp Japanese Soup Stock
- 1/2 tsp Salt
- 1 tsp Soy sauce
- 800 ml Water
Instructions to make Japanese Kakitama Soup
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
- Quickly stir in the beaten egg.
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Japanese Kakitama Soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!