Recipe of Ultimate Protein Filled Taco Soup
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Protein Filled Taco Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Protein Filled Taco Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein Filled Taco Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Protein Filled Taco Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Protein Filled Taco Soup estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Protein Filled Taco Soup using 10 ingredients and 6 steps. Here is how you can achieve that.
I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner
Ingredients and spices that need to be Make ready to make Protein Filled Taco Soup:
- 1 lb Ground beef
- 1 medium onion, chopped
- 1/2 packages Taco seasoning
- 1 can Hunts red pepper and fennel diced tomatoes
- 1 can pinto beans liquid and all
- 1 can chili beans liquid and all
- 1 can red kidney beans drained
- 1 can black beans drained
- 1 can water
- 1 tbsp cumin
Instructions to make Protein Filled Taco Soup
- Fully cook ground beef and put in diced onions half way into the cooking.
- Add in taco seasoning when the meat is fully cooked
- Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
- Wait for soup to come back to a simmer then add in black beans and red kidney beans
- Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
- Serve with your choice of toppings and enjoy
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