Recipe of Ultimate Soup: Hot and Sour Prawn Soup
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Soup: Hot and Sour Prawn Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soup: Hot and Sour Prawn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup: Hot and Sour Prawn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Soup: Hot and Sour Prawn Soup using 11 ingredients and 3 steps. Here is how you can achieve that.
This is a soup based on Thai recipes, for the chili I always use a small tie (hot) ones that you use them according to your taste. If you do make the soup please take a photo and posted together with the recipe thank you
Ingredients and spices that need to be Make ready to make Soup: Hot and Sour Prawn Soup:
- 225 Graham raw prawns in shells
- 2 lemon grass stalks
- 1 1/2 L vegetable stock
- 4 kaffir lime leaves2 slices peeled fresh root ginger
- 2 tbsp Thai fish sauce
- 4 tbsp fresh lime juice
- 2 garlic close crushed
- 6 spring onions chopped
- 1 fresh red chili, seeded and cut into thin strips
- 115 g oyster mushrooms, sliced
- Fresh coriander leaves and kaffir lime slices, to garnish
Steps to make Soup: Hot and Sour Prawn Soup
- Peel the prawns and set them aside. Put the shells into a large saucepan
- Lightly crush the lemongrass and add the stalks to the pan with the stock, lime leaves and ginger. Bring to the boil, lower the heat and simmer for 20 minutes
- Strain the stock into a clean pan, discarding the prawn shells and the aromatics. At the fish sauce, lime juice, garlic, spring onions, chili and mushrooms. Bring to the boil then lower the heat and simmer for 5 minutes. Add the peeled prawns and cook for 2 to 3 minutes. Serve, garnish with coriander leaves and lime slices
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to perform too much heavy cooking at the process.
So that is going to wrap it up with this special food Recipe of Speedy Soup: Hot and Sour Prawn Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!