Simple Way to Make Any-night-of-the-week Broccoli & Cheese Potato Soup
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Broccoli & Cheese Potato Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Broccoli & Cheese Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli & Cheese Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli & Cheese Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli & Cheese Potato Soup estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Broccoli & Cheese Potato Soup using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Broccoli & Cheese Potato Soup:
- 3 cup cubed peeled potatoes
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cup reduced-sodium chicken broth
- 1 3/4 cup water
- 1/4 tsp pepper
- 1/8 tsp salt
- 3 cup frozen broccoli florets
- 3 tbsp all-purpose flour
- 1/3 cup fat-free milk
- 1/2 cup shredded reduced-fat sharp cheddar cheese
- 1 Minced fresh parsley
Steps to make Broccoli & Cheese Potato Soup
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Award-winning Broccoli & Cheese Potato Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!