Simple Way to Make Any-night-of-the-week Irish Potato Soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Irish Potato Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Irish Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Irish Potato Soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Irish Potato Soup:
- 1/2 cup butter
- 1 medium onion sliced thin
- 3 leeks sliced
- 3 large baking potatoes, peeled and cut into quarter inch slices
- 3 can (14.5 oz) chicken stock
- 1 tsp salt
- 1/4 tsp pepper
- 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Steps to make Irish Potato Soup
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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