Simple Way to Make Award-winning Becky's Salmon and Tagliatelle Soup
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Becky's Salmon and Tagliatelle Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Becky's Salmon and Tagliatelle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Becky's Salmon and Tagliatelle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Becky's Salmon and Tagliatelle Soup using 7 ingredients and 5 steps. Here is how you cook it.
A good friend (Becky) introduced me to this tasty, cheap, and quick soup that worked very well!
Ingredients and spices that need to be Take to make Becky's Salmon and Tagliatelle Soup:
- 4 Salmon fillets (boneless, skinless)
- 2 Chicken stock cubes
- 500 grams Tagliatelle
- 3 Spring onion sprigs
- 2 bunch Pak choy
- 1 Black pepper
- 1 Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
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So that's going to wrap it up for this special food Recipe of Homemade Becky's Salmon and Tagliatelle Soup. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!