Simple Way to Make Award-winning Jenny's Delicious Ham and Pinto Bean Soup
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Jenny's Delicious Ham and Pinto Bean Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jenny's Delicious Ham and Pinto Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jenny's Delicious Ham and Pinto Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jenny's Delicious Ham and Pinto Bean Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Jenny's Delicious Ham and Pinto Bean Soup using 13 ingredients and 10 steps. Here is how you can achieve that.
I like to add a handful of fresh Spinach to my bowl of soup. Croutons can always add a nice touch, as well. I hope you enjoy this recipe, as much as I do.
Ingredients and spices that need to be Prepare to make Jenny's Delicious Ham and Pinto Bean Soup:
- 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- 1 Large Onion (Sliced or Diced)
- 1 lb Cubed Ham
- 4 Tbsp Salted Butter
- 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- 4 Cloves Garlic (minced)
- 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- 1/4 tsp Pepper
- 1 Tbsp Parsley
- 1 Bay Leaf
- 10-12 Cups Water And/Or Chicken Broth
- Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Garlic & Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of Broth/Water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Jenny's Delicious Ham and Pinto Bean Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!