Simple Way to Make Perfect Loaded potato soup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Loaded potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Loaded potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loaded potato soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.
Amazing and tasty homemade potato soup. Everyone loves it, my fiancé, my kids, the neighbor, etc. This recipe came to me out of nowhere, never made potato soup before, i needed to use my potatoes. This was my first attempt to make potato soup and it came out amazing, delicious, and extremely filling. The neighbor thinks i can make money off it lol
Ingredients and spices that need to be Get to make Loaded potato soup:
- 8-9 potatoes
- 1 can green beans
- 1 pack bacon
- 1 pack fresh/frozen chopped mushrooms
- 1 onion
- 2 tablespoons butter
- 1 can Campbell's Cream of Mushroom Soup
- Milk
- Garlic powder
- Salt
- Black pepper
Instructions to make Loaded potato soup
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
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So that's going to wrap this up for this special food Recipe of Favorite Loaded potato soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!