Simple Way to Make Ultimate Sauerkraut soup
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Sauerkraut soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauerkraut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Sauerkraut soup using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sauerkraut soup:
- 2 tablespoons butter
- 1/2 cup onion chopped
- 1 package kielbasa sliced
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup beef broth
- 1 cup drained sauerkraut
- 2 cups half and half cream
- 1 potato diced
- 2 carrots sliced
- 1 cup Monterey cheese shredded
- to taste Salt and pepper
Instructions to make Sauerkraut soup
- In Dutch oven, melt butter and sauté onions until translucent. Add kielbasa and brown on both sides
- Add garlic and cook 1 minute.
- Add both broths, sauerkraut, cream, potatoes and carrots. Summer 15 minutes until veggies are tender.
- Add cheese, salt and pepper and enjoy.
- Makes about 2 quarts. 2-3 servings
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sauerkraut soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!