Simple Way to Prepare Award-winning Fish head soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Fish head soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish head soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish head soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish head soup using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Fish head soup:
- head Fish
- Pian yu
- Tofu
- Cabbage
- Ginger
- 1 tomato (optional)
Steps to make Fish head soup
- Marinate with salt and a little corn flour. Fry fish head. Throw oil.
- On a clean wok, stir fry ginger with cabbage
- If too dry, add pork broth
- Cook half hour
- Last 10 mins, add fish head
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Fish head soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!