Simple Way to Prepare Favorite Cold fighting chicken soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cold fighting chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold fighting chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold fighting chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold fighting chicken soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold fighting chicken soup estimated approx 2-3 hours.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve it.
My all time favorite soup is chicken noodle. Sometimes chicken and noodles just aren’t enough for me.
Ingredients and spices that need to be Get to make Cold fighting chicken soup:
- Stock
- Whole chicken small to medium
- 4 cups chicken stock
- 5 cups water
- 5 dried red chili’s
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 10 pepper corns (I had red Szechuan peppercorn)
- 6 whole garlic cloves
- 1 yellow onion halved
- 2 carrots quartered
- 3 celery stalks quartered
- 1 Tbls lemongrass paste
- 1 thumb fresh grated ginger
- Soup
- 1 cup water
- 4 carrots sliced
- 1 parsnip sliced
- 4 celery stalks diced
- 1 cup frozen peas
- 6 garlic cloves minced
- 1 thumb of fresh ginger minced
- 1 large or 2 small green onion diced
- 1 Tbls lemongrass paste
- 2 tsp ground cayenne pepper
- 1 Tbls ground turmeric
- Salt and pepper to taste
Instructions to make Cold fighting chicken soup
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.

- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.

- I served this over a separately cooked couscous.

- Enjoy and be well
While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking through the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Cold fighting chicken soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!