Simple Way to Prepare Favorite Kimchi Soup
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Favorite Kimchi Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Kimchi Soup:
- 1 tablespoon neutral oil
- 3 gloves garlic chopped
- 2 tablespoons ginger chopped
- 3 tablespoons gochujang
- 1 cup kimchi chopped
- 4 cups chicken stock
- 1 tablespoon fish sauce
- 1 block tofu (soft or firm) diced into 1 in cubes
- 2 eggs
- 2 scallions chopped into 1 in pieces
- 1 tablespoon Chinese cooking wine
- 1 tablespoon sesame oil
- Rice noodles (optional)
Instructions to make Kimchi Soup
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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