Simple Way to Prepare Perfect Easy "Mexican" Chicken Soup
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Easy "Mexican" Chicken Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy "Mexican" Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy "Mexican" Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy "Mexican" Chicken Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy "Mexican" Chicken Soup estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy "Mexican" Chicken Soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Easy "Mexican" Chicken Soup:
- 28 oz canned diced tomatoes
- 1 each rotisserie chicken, shredded
- 4 cup chicken broth
- 1 packages frozen vegetable gumbo mix.
- 1/4 cup salsa verde
- 2 tbsp cumin
- 1 envelope low sodium taco seasoning
- 1 tbsp black pepper
- 2 tsp salt
- 1/2 tsp crushed red pepper
- 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
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