Simple Way to Prepare Speedy Kanya's Tom Kha Soup
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Kanya's Tom Kha Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanya's Tom Kha Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Tom Kha Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanya's Tom Kha Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanya's Tom Kha Soup estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Kanya's Tom Kha Soup using 18 ingredients and 3 steps. Here is how you cook it.
easy and delicious soup :hungry
Ingredients and spices that need to be Make ready to make Kanya's Tom Kha Soup:
- 4 fish fillets
- 2 lemongrass stalks
- 1 clove galangal
- 4 kaffir lime leaves
- 1 tbsp lime juice
- 1/2 tbsp fishsauce
- 1/2 tbsp sugar
- 1 tsp salt
- 1 tsp palm sugar
- 1 bunch each coriander and spring onion
- 6 cherry tomato
- 3 shallots ,halves
- 3 mushroom
- 1 dry pepper to garnish
- 1/2 tbsp roasted chili oil
- 1 1/2 cup coconut milk
- 2 chili ,crushed ( optional)
- 1/3 tsp salt to taste
Instructions to make Kanya's Tom Kha Soup
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
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